Myself, Brendyn (husband) and a friend of ours (Tristan) are held up in the country for the next few weeks. The boys have recently returned from the Philippiness, where they recorded an album with a local Filipino artist called Keiko Necesario. They're now in the mixing stage and using the isolation time to get the album finished. They're working really long hours at the moment while my own work has slowed right down, so I've been doing the cooking and some baking to boost morale. I made some drinking chocolate for dessert one night - coconut cream, a few blocks of Tesco's dark chocolate (85%), 2 cups of milk, maple syrup, a dash of salt, vanilla essence and a tablespoon or two of cornflour for thickening. We drank it hot, right off the stove. Simple, but I can't describe how good it made us feel. This week I'd like to try it again, but perhaps a more boozy variation. I found this recipe for 'mulled hot chocolate' from Olive Magazine and one da...